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By
Nagi MaehashiAbstract
This cake is the ultimate blank canvas for your cake-making imagination: from layer cakes to birthday cakes, Victoria sponge to strawberry shortcake ... the possibilities are endless!
'Plush' is the best word to describe this gorgeous cake! It's a classic vanilla butter cake but with Japanese techniques applied to produce the moistest and softest cake you've ever eaten. It's a true professional bakery-quality cake, which also stays fresh for 4 days – unheard of!
from Recipes https://ift.tt/lPz0wBA
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