Grilled half shell scallops with Green chermoula butter and buttered almonds

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By

Shane Delia Laura Romeo

Abstract

BBQ Season is here! This means we have fired up the grills to bring you a selection of excellent barbecue winners for every occasion.

Shane Delia, TV host and owner of Maha restaurant has teamed up with Weber’s Grill Master Laura Romeo, to show you how to get the most out of your barbecue and also maximise on flavour. Watch the videos and you, too, can BBQ to impress.

With a fresh and zesty chermoula, these scallops are loaded with flavour. Serve them up on their shells for a simple, delicious starter.

Shane & Laura recommend pairing them with some Middle Eastern Flatbreads.

Both toum (see recipe with our Mains) and chermoula work beautifully on the grill – keep them handy for fish, steak, or grilled veggies.

Source: Kate Shanasy

About Weber Store 

Weber Store is where barbecue passion and know-how, hands-on experience, and exceptional customer service come together. It’s the place to go to find the complete range of Weber barbecues and accessories in an environment, unlike anything you have seen before.

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