Katmer (Gaziantep pistachio pastry)

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By

Özge Kalvo

Abstract

One of the ancient desserts hailing from Gaziantep, in south-eastern Anatolia where the world' finest pistachios come from.

This crunchy and flaky dough with pistachios and clotted cream inside is often consumed for breakfast and is also the first meal eaten by a bride and groom after their wedding night.  You can use packaged filo pastry instead of making the dough and you can use double thick cream or mascarpone instead of clotted cream.

from Recipes https://ift.tt/3z4U9yQ