Seafood asopao (Venezuelan rice)

Popular throughout the Caribbean, asopao translates roughly to “soupy rice”. But in truth, it’s a stew-like composite of paella, risotto and gumbo. Chef Geronimo Lopez, who grew up in Venezuela but is now a restaurateur in San Antonio, recalls it was often served during Sunday family meals. Here is his take on this versatile dish, which can be made with just about any protein, or even vegetables.

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