Cornbread is easy to make and quick to cook. Recipes often use butter, milk and eggs but this plant-based version is great for vegans, vegetarians or those with food intolerances. It's got that crisp edge and tender cender, and is perfect served with a fresh salad.
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Egg-free cornbread with zucchini tomato salad
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Food: Recipes and Articles
Publish Date:
2:26 PM
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