Chole bhature (chickpea curry with fried bread)

Chole bhature is one of Punjab’s most beloved dishes. It is a combination of channa masala, a tomato-based chickpea curry and bhature or puri, a deep-fried bread made from whole wheat flour. Chole bhature is often eaten as a breakfast dish but has become a popular street food consumed at any time of the day across South Asia.

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