The raga-muffin

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By

Kim-Joy

Abstract

Ragamuffins are a breed of cat, whose sweet nature must surely be represented by the fluffiest, most comforting, bakery-style muffin. 

The secret of these is the combination of both butter and oil, which locks in moisture, and the acidity from the lemon juice/white wine vinegar, which reacts with the baking powder to give extra fluffiness and rise.

This base recipe is also extremely versatile (just like ragamuffin cats). You can vary the decoration on these cupcakes, using your favourite colours for the ragamuffin cat, and try out different sprinkles for different effects and facial expressions. You can add in any fresh or frozen berries that you have to hand, and switch up the flavours. Possibly best of all? This recipe requires just two bowls, so there’s minimal washing-up and no stand mixer needed. 

from Recipes https://ift.tt/CZnNIpS