Espresso brown butter mochi brownies

Image

By

Catherine Zhang

Abstract

This brownie and mochi combination is one you can’t miss. Similar to Hawaiian “butter mochi,” a baked mochi slab made from glutinous rice flour and coconut milk, this version uses whole milk and espresso to create a rich and chocolatey mochi treat with a chewy, fudgy texture.

from Recipes https://ift.tt/5NShc2C