Slow-roasted tomato with goat cheese and herbs

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By

Mary Berg

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This ‘confit-ish’ tomatoes with goat cheese is my number one most-requested pot luck dish. Serve it up with crusty bread or crackers. 

You can use any type of tomato in this dish, but I like a Roma because it’s nice and meaty and there’s not a heap of seeds in it.

from Recipes https://ift.tt/E0JhLHw