Image
By
Helen TzougaantosAbstract
Golden, puffy pita with crispy edges that your friends and family would never guess is gluten free!
It’s super versatile and easy to make so you never have to settle for an inferior store-bought version again. The key is to roll the dough thinly between two sheets of baking paper before transferring to a very hot frying pan.
from Recipes https://ift.tt/3gGWlm4
0 comments:
Thank you for writing, your comment is under review by the admin.