Monday, September 14, 2020

Five-spice beef stir-fry and hoisin greens

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By

Grant Brinkworth Pennie Taylor

Abstract

This fresh and vibrant stir-fry blends salty hoisin sauce and aromatic five-spice with zucchini noodles for a healthy weeknight throw together.



from Recipes https://ift.tt/3hqoez1
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