Savoury brioche couronne

Image

By

Paul Hollywood

Abstract

This brioche crown bursts with oozy cheese, Parma ham and fragrant basil. It’s a meal in itself when served alongside a good salad and makes a stunning centrepiece on the table.

You can make the dough by hand if you prefer, but as it’s a soft butter-rich brioche dough it is much easier to use a food mixer. Take your time over twisting it into shape – think about the end result and remember the filling is supposed to burst out.

from Recipes https://ift.tt/2CHneYU