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Malar Sathasivam (Sangee)Abstract
In Tamil language, this recipe is called Prawn Thokku, in English, prawns in thick gravy. Serve with plenty of fresh roti or rice to soak up that delectable sauce!
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In Tamil language, this recipe is called Prawn Thokku, in English, prawns in thick gravy. Serve with plenty of fresh roti or rice to soak up that delectable sauce!
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