Family shami kebabs

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By

Sumayya Usmani

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These can be served as a starter with drinks, or as a treat with afternoon tea, accompanied by chutney, pickle or ketchup – and chai, of course. They are also great with rice, daal and a pickle, alongside a main meal.

Both of my grandmothers and my mother cooked these, and this is a combination of all their recipes. Feel free to double the amounts: cooked shami kebabs freeze well and my motherʼs freezer is never without a batch. 

from Recipes https://ift.tt/bFm1o9i