Pasta with chicken and broccoli rabe

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By

Giada De Laurentiis

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Broccoli rabe, or rapini, is one of my favorite vegetables that is used frequently in Italian cuisine. It has a sharp flavour, so blanching it in the pasta water for a bit helps to tame a bit of the bitterness. That said, I absolutely love the flavor.

This is a great one-pot weeknight dinner because you've got your protein, veggies and carbs all in one pan. It's such an easy complete meal!

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