Curry fried chicken (CFC)

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By

Melissa Thompson

Abstract

This dish is the culmination of my deep love of two things: fried chicken and curry chicken. The addition of coconut milk really brings everything together, enriching the flavours while also mellowing them. 

Fried chicken is, to me, the purest and tastiest comfort food known. That is why it’s made its way around the world, with nearly every nation having their own iteration of floured or battered chicken fried in oil.

It’s on most menus in Jamaica, whether at a patty shop or restaurant. And it’s a commonly held belief that Jamaican KFC is the best in the world. I couldn’t possibly comment, having not sampled every nation’s version, though I agree that it is very good. 

M y curry fried chicken is a homage to my love of my grandmother's signature curry chicken dish, but in fried form. 

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