Gluten-free seeded bread

Image

By

Elena Duggan

Abstract

This may look like a long list of ingredients, but this really is an easy recipe – it has no kneading, no waiting for it to rise. Just mix it together, put it in the oven, and it’s done.

 

You can change up the seeds used in this recipe – use less or none of some, and more of the ones you like best. Keep the chia seeds though – they act as a binder.

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