Giant glazed cinnamon bun

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By

Anna Olson

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The scent of a freshly baked cinnamon bun unfailingly invites a smile, and when a single, giant cinnamon bun is pulled from the oven, applause is in order. 

This new take on a classic morning treat holds together when sliced into wedges, revealing the layers of sweet bread and cinnamon filling. Start preparing the dough the day before you plan to serve this bun so it has time to firm up overnight.

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