Poh's egg sanga

When Adam and Poh’s Great Australian Bites took them to South Australia to visit Maggie Beer, the pair whipped up their version of a local favourite, the double-cut roll. Instead of the two halves being the same, they decided to split the labour: Adam featured some of the great small goods found in South Australia, with a mortadella, ham, salami and mozzarella sandwich, while Poh made this egg and mayo sandwich.

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