Vietnamese crab tapioca noodle soup (bánh canh cua)

Image

By

Duncan Lu

Abstract

Generous pieces of juicy mud crab meat—flavoured with its own roe, garlic, shallots, anchovy salt and premium fish sauce—submerged in a pork based soup that is gravy-like in consistency along with thick and slippery strands of tapioca noodles.

from Recipes https://ift.tt/to5UwSN