Crispy spinach chaat

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By

Anjum Anand

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The resulting bite is crispy, hot, cold, creamy, herby and ever so tasty. Although this is deep-fried, it doesn’t absorb a lot of oil and still feels fresh.

North Indians have a love for chaat, the finger-licking street food which comes in many guises. You wouldn’t actually find this type on an Indian street, but it takes super-quick crisp baby spinach pakoras and mixes them with typical street food yogurt chaat-style ingredients.

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