Gratin Savoyard with sausages

Tuesday, September 7, 2021

Gratin Savoyard with sausages

Categories: Uploaded by: Publish Date: 8:25 PM

Image

By

Adam Liaw

Abstract

This lighter version of the classic Gratin Dauphinoise is made with stock instead of cream. It still uses a fair bit of butter and cheese though.



from Recipes https://ift.tt/3kWuuCo
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